What's new? Not Much

This turned out to be quite a stressful week, so I have accomplished not a whole lot. I mainly focused on breads because I was in the mood for some comforting recipes, and making bread is somewhat, therapeutic to me. I love seeing the dough come together with only a handful of ingredients and watching the yeast eat its way to bubbly perfection. One of my family favorites is making Japanese cream buns using this recipe at http://www.the350degreeoven.com/.

I also tried out a new savory Artisan Roasted Garlic- Rosemary bread from thenoblepig.com, which my parents enjoyed with our stew.

As, you can see, I really love making  yeasted breads. There's something that's just so magical and beautiful about seeing shaggy dough transform into a delicious golden THING, especially when fresh out of the oven. If I were to be any type of cook, I would definitely be the baker that wakes up at 4 in the morning just to make bread in time for breakfast. So, not a very productive week, but definitely a necessary one.