I am actually quite excited to start planning for my 20% project final product, which will be my favorite recipe that I would like to share with the class. Right now, I have a couple of recipes I'd like to try out to see if they would be enjoyable while also being individual for easy consumption. Plus, mini things are always much cuter. What I really wanted to make for the class was french macarons, since they are small and petite, but also very impressive. I wanted to make an assortment of flavors, one of my favorites being lavender honey buttercream. The only potential problem with macarons is that it contains almonds, of which I am not sure who is allergic. I have seen those macaron towers as a way of presentation and perhaps I will be able to make one myself.
Something else I would like to try is mini ice box cakes because they seem so simplistic and elegant.
However, I fear they are a bit too simplistic.
Or maybe, I could make the strawberry icebox cake version and somehow individualize it, since everyone likes strawberries and they are beginning to come into season.
The popular choice, right now, would be the macarons. They are simplistic yet impressive and they sound really fancy. They would be easy to pass out and to eat. But either way, I hope that my class will enjoy what I made.
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